Description
Blade: 3.5″ high carbon damascus steel
Handle: 4″ stabilized & black-dyed curly maple
The paring knife is an exceptionally useful tool in the cook’s hand. Best suited for small, delicate tasks like peeling or stemming fruits and vegetables, the paring knife is often held deeper into the hand (toward the pinky) so that the cutting action can work in against the pad of the thumb. The 200 layer ladder pattern damascus and the black curly maple make for a handsome pair on this knife.