Blog - Jonas Blade & Metalworks

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What Makes A High End Kitchen Knife?

Have you ever walked down the baking aisle in a supermarket? Generally, somewhere in between the flours, the spices, and the cake and brownie mixes, you will find a few shelves full of baking trays and a rack with a selection of kitchen tools and gadgets. Somewhere on that rack, usually somewhere higher up, will. . . Read More

Consider This When Buying A Chef’s Knife

What are thoughts to consider when buying chef’s knives? It is probably not a question most people have spent much time thinking about, but there is plenty to sink your teeth into.  Imagine yourself cooking professionally, in the kitchen of a high-end restaurant. You get to work at 11:00am each morning. You spend the first. . . Read More

What Is The Hype With Damascus Kitchen Knives?

Kitchen knives made of damascus are enjoying a surge in popularity right now. With the perennial popularity of cooking shows–I can remember my way back to Julia Child reruns when I was a kid–and the burgeoning universe of food blogs and fine dining restaurants, it was only a matter of time before the culinary world. . . Read More

High Carbon Chef Knife

A high quality carbon steel chef knife is a beautiful thing. I won’t bore you with the merits of high carbon steel again; suffice it to say, it’s good stuff. It’s better stuff than what you’re used to if, like most people, you’ve lived your life under the assumption that store-bought stainless steel cutlery is. . . Read More

Forged Kitchen Knife Set

For most people, kitchen knives are a set of almost passive items in their home; something taken for granted, like furniture. Many couples use a set of knives they received as a wedding gift years or decades past. It was an upgrade from the mismatched chef knife and paring knife they got for their first. . . Read More

The Damascus In A Chef’s Knife

The first episode of Forged in Fire aired six years ago in 2015. Back then, while there was a vibrant, growing community of custom knife makers, the proper term for us, “bladesmiths,” was known by only a select few higher end collectors. Likewise, outside of certain circles, not many people had ever heard of damascus. . . Read More

Crafting a Knife

Crafting a knife is always an adventure for me. I start out with a nondescript bar of steel, a block of wood, and maybe a few other bits and pieces, and then I end up with something that is beautiful, elegant, and useful. A lot has to happen in the middle, and the longer I’ve. . . Read More

The Blade of a Knife

At a minimum, a knife has two parts: something that cuts, and something to hold; a blade, and a handle. A handle is simple and straightforward, just something you can hold onto with some degree of security and comfort. Back in the Stone Age, the earliest cutting tools were just chipped stone, the blade and. . . Read More

The Magic Of Forged Steel

Centuries before I was born, blacksmiths were regarded with reverence and wonder by the communities they served. In some cultures, like the Celts across Europe, and the Samurai of Japan, the work of the smith’s craft was perceived as near magic. Hardenable steel was literally the cutting edge of technology, and men who could take. . . Read More

Damascus Steel Care

Caring For Your Damascus Steel Knife And Blade   If you’ve ever seen a knife made of handmade damascus steel, I don’t need to tell you how exciting the material is. There is something innate in us that almost automatically makes one wonder, “how did that pattern come to be?” I’ll let you in on. . . Read More