Description
Blade: 3.5″ “Texas wind” high carbon damascus steel
Handle: 4.5″ stabilized lacewood
The paring knife is a cornerstone of the culinary lineup. It is small but versatile, suitable for a really wide range of tasks. A knife like this is often gripped forward in the crook of your four fingers, with the edge facing backward toward your thumb. In this position you will find a surprising degree of dexterity with the knife for trimming and peeling operations. I’m no purist though, and the knife can be held in any number of ways for any number of uses.
Like nearly all of my work, the blade of this knife is made of hand forged high carbon steel. It will rust if you leave it wet for too long, but if you wash and dry it after each use you’ll find that this is an heirloom quality tool that will long outlast any of us.