River Of Fire 300mm Gyuto - Jonas Blade & Metalworks %

River Of Fire 300mm Gyuto

Gyuto River Of Fire Design 300mm Chef Knife
Gyuto River Of Fire Design 300mm Chef Knife

$3,800.00

Out of stock

SKU: 13ROFGyutoJul20 Categories: ,

Description

Blade: 330mm (13.165″) high carbon River of Fire damascus steel

Handle: 5″ stabilized walnut burl, black-dyed maple, micarta, stainless steel

The gyuto is one of the many types of specialized Japanese culinary knife. Its name translates literally to, “beef sword,” and as you might expect it is meant for slicing meat. My own take on the gyuto is, as always, a little bit less literal. The shape is entirely my own, and unlike a traditional gyuto, mine is done with a western style handle and a broad, shallowly hollow-ground blade. Just over 18″ in total length, this is a substantial knife, but it is surprising light and comfortable in the hand. 

The River of Fire damascus on this blade is actually my very first billet of this particular steel. It is quite labor intensive to produce, but the effect is rather dazzling. This knife is suitable for a show piece, but it is built every bit as tough as my most basic workhorse chef’s knife (very tough, in other words). This piece is truly one of a kind. 

A piece like this would be about $3,800.00

High Carbon Steel

Nearly all of my knives are made using high carbon steel. It is superior to stainless steel in almost every way, but you need to know how to take care of it. It is important to understand what you’re buying.

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Want something custom?

If you would like to discuss a custom order, send me a message here to start the conversation. Your email will come to me, and I will respond personally. Tell me as much as you can about what you envision so that I can begin to frame the project in my mind, and we’ll go from there. 

Pricing on custom work ranges from $100 on up to $10,000 and more, depending primarily on the complexity of the piece. 

Lead time (i.e. when the knife might be complete) depends on what I have on my books at the moment, but in most cases 6 months is a safe guess. 

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Jonas Blade & Metalworks Owner and Founder

Zack Jonas

“As a bladesmith, I get to explore the balance of form and function through the endless variety of mankind’s oldest and most useful tool. My craft pushes me every day to learn more and work harder. I love the immediacy of seeing beautiful, useful objects take shape in my hands.” – Zack

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Artist's Statement

I stole my mom’s paring knife when I was 10. 

I hid it under the sofa in the basement. I never cut anything with it, just took it out and admired it from time to time. If I’m honest, ten-year-old me felt empowered by the feel of it in my hand. And if I’m really honest, I still do. It has never been about the power to do violence with a blade—although I do think it’s important for me as a maker to respect that potential—but there is just something about knives that I find compelling.

Think about it. Every culture in the world has used knives since long before recorded history, and they are useful in nearly every sphere of human endeavor. You’ve probably used one at least once already today. Knives are simply a feature of our existence in the world we inhabit.

As a bladesmith, I get to explore the balance of form and function through the endless variety of mankind’s oldest and most useful tool. My craft pushes me every day to learn more and work harder. I love the immediacy of seeing beautiful, useful objects take shape in my hands.

– Zack Jonas

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Learn about the process

Come take a peek behind the curtains and learn a little bit about the work that goes into my knives.

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About Zack Jonas

I won’t bore you with my whole life story, but if you would like to know a little more about me, here’s the abridged version.

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