If you are looking to purchase or commission a chef’s knife that is bespoke, handcrafted carbon or Damascus steel blades along with being regularly praised for exceptional sharpness, balance, and craftsmanship, then you are in luck.
Below are some quick tips and top picks from my collection to guide you.
7″ or 8″ Damascus‑Steel Chef’s Knife
- Why it stands out: Usually below $1,000, these deliver superb performance across slicing, dicing, and everyday chopping — described as both a “backbone” for professional use and a confidence builder for home cooks.
- Steel & aesthetics: Layered Damascus finish over high-carbon core makes it striking in form and function; typically comes in 7″ or 8″ size, ideal for daily prep tasks.
- Materials: Superior high-carbon steel that holds a razor edge; handle options include curly maple, sycamore, koa – all highly finished.
- Top Picks: My 7” Damascus Steel Knife and 8” Damascus Black Curly Chef’s Knife are prime recommendations and are a must have addition to any chef’s roll or enthusiast’s collection.
6″ and 10″ Chef’s Knives
- Smaller 6″ version: Excellent for precision work, all the benefits of the Damascus chef’s knife in a more nimble size and are usually below $500.
- Top Pick: My 6” Utility Knife, which slots between a paring knife and boning knife and recommended for general cutting tasks.
- 10″ version: Recommended for large batches or slicing through big cuts, which can range between $600 to $3,000.
- Top Pick: My 10” Chatoyant Slicer, patterned after German chef’s knives, fits into this category, which will dazzle in your kitchen or at the table.
Many of these handcrafted luxury pieces are customizable while remaining outstanding in feel, edge retention, and visual appeal — but they demand regular maintenance and a premium budget.
If you’re after a handcrafted, heirloom-quality chef’s knife and don’t mind investing in both purchase and upkeep, the 7” to 8″ Damascus chef’s knife from Jonas Blade is the signature pick. For precision or bigger tasks, explore their 6″ and 10″ variations. Let me know if you’d like a deep dive into specs, handle options, or comparisons!
For those who take cooking seriously, a custom knife commissioned by Jonas Blade isn’t just a knife, it’s a statement of quality, artistry, and respect for the craft. Commissions do start at $1000. If you are interested, and even have a vision of what you are looking for in a commission, fill out a contact form at JonasBlade.com.
About The Author
Zack Jonas was born and raised in Massachusetts in the 1980’s and is still a New Englander today. With his growing love for art over the years, he took an introductory bladesmithing class at MASSart. It was there that he learned one of his most valuable lessons, which is that everyone has some insight worth learning. Today, he is a full-time bladesmith and feels incredibly fortunate to have found his calling.