“Raijin”, a High-End 9″ Gyuto Chef Knife

Fresh off the bench for Blade Show last month in June 2026, “Raijin” is a 9” gyuto in New England Breeze stainless Damascus steel and stabilized afzelia. This piece was available at my table, which was 2Q from June 5-7. It has since sold. The steel was forged for me by my good friend Will Brigham and the wood is from Ben Greenberg.

"Raijin", a High-End 9 Gyoto Chef Knife\

If you are interested, and even have a vision of what you are looking for in the design on your chef’s knife or collector’s blade, fill out a contact form at JonasBlade.com to reach me. Commissions do start around $1,000.

About The Author

Zack Jonas was born and raised in Massachusetts in the 1980’s and is still a New Englander today. With his growing love for art over the years, he took an introductory bladesmithing class at MASSart. It was there that he learned one of his most valuable lessons, which is that everyone has some insight worth learning. Today, he is a full-time bladesmith and feels incredibly fortunate to have found his calling.

Learn about the process

Come take a peek behind the curtains and learn a little bit about the work that goes into my knives.

About Zack Jonas

I won’t bore you with my whole life story, but if you would like to know a little more about me, here’s the abridged version.