My previous blog “What Is A High Carbon Chef’s Knife”, which talked about how a high quality carbon steel chef knife is a beautiful thing and what is needed to cook the best of meals. It also took a look at the truth and the hype of these types of knives. Let’s revisit those. The. . . Read More
My previous blog “How a Damascus Chef Knife Is Made” had a history of damascus along with how it generally was and now is made. This is a follow-up revisiting that history and showcasing my process of how I make a Damascus Chef Knife. When it comes to it’s rich history, smiths halfway around the. . . Read More
This is a follow up to my last blog, “Quick Tips and Top Picks For 6” and 10” Chef’s Knives”, as this time I will share the best selling culinary knives from my collections over the years. If you are looking to purchase or commission a chef’s knife, then you are in luck as I. . . Read More
If you are looking to purchase or commission a chef’s knife that is bespoke, handcrafted carbon or Damascus steel blades along with being regularly praised for exceptional sharpness, balance, and craftsmanship, then you are in luck. Below are some quick tips and top picks from my collection to guide you. 7″ or 8″ Damascus‑Steel Chef’s. . . Read More
When it comes to the world of premium kitchen tools, few names carry the weight and reputation of Jonas Blade. My knives are known for their precision craftsmanship, elegant design, and unparalleled performance and have carved out a place in the kitchens of top chefs, passionate home cooks, and culinary artisans around the world. But. . . Read More