Blog - Jonas Blade & Metalworks

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Revisiting What Makes A Good Chef’s Knife in 2025

In May 2023, I talked about “What Makes A Good Chef’s Knife”. After more than 2 years after that blog and a decade as a professional bladesmith, I am still proud to say that the difference isn’t hype or trends. It’s in the details. From my workshop in rural New Hampshire, I’ve refined a signature. . . Read More

Revisiting What Is A Damascus Chef’s Knife?

My previous blog “What Is A Damascus Chef’s Knife” from April 2021, talked about what a Damascus chef’s knife is and the greatness behind it. Let’s revisit this almost 4 years later. In modern times, the Damascus chef’s knife is also a quality high end blade that has the ability to cut through most ingredients. . . Read More

Revisiting What Is A High Carbon Knife

My previous blog “What Is A High Carbon Chef’s Knife”, which talked about how a high quality carbon steel chef knife is a beautiful thing and what is needed to cook the best of meals. It also took a look at the truth and the hype of these types of knives. Let’s revisit those. The. . . Read More

Revisiting How A Damascus Chef Knife Is Made

My previous blog “How a Damascus Chef Knife Is Made” had a history of damascus along with how it generally was and now is made. This is a follow-up revisiting that history and showcasing my process of how I make a Damascus Chef Knife.  When it comes to it’s rich history, smiths halfway around the. . . Read More

My Best Selling Culinary Knives

This is a follow up to my last blog, “Quick Tips and Top Picks For 6” and 10” Chef’s Knives”, as this time I will share the best selling culinary knives from my collections over the years. If you are looking to purchase or commission a chef’s knife, then you are in luck as I. . . Read More

Quick Tips And Top Picks For 6” To 10” Chef’s Knives

If you are looking to purchase or commission a chef’s knife that is bespoke, handcrafted carbon or Damascus steel blades along with being regularly praised for exceptional sharpness, balance, and craftsmanship, then you are in luck.  Below are some quick tips and top picks from my collection to guide you. 7″ or 8″ Damascus‑Steel Chef’s. . . Read More

A Cut Above the Rest With The Best Culinary Knives

A great culinary knife is the backbone of any kitchen. Whether you’re a professional chef or a home cook, the right knife can enhance your efficiency, precision, and enjoyment of cooking. With countless options available, choosing the best culinary knife can be daunting. In this guide, we’ll explore what makes a knife exceptional and highlight. . . Read More