Posted: December 3rd, 2020
Category: Knives
If you’ve ever seen a knife made of handmade damascus steel, I don’t need to tell you how exciting the material is. There is something innate in us that almost automatically makes one wonder, “how did that pattern come to be?” I’ll let you in on a secret: even knowing precisely how, the material is. . . Read More
Posted: November 1st, 2020
Category: Knives
If you google the words “best chef’s knife”, you’ll see a selection of knives that look fairly similar to the untrained eye. The differences between one and the next will be subtle—a bit more curvature to the edge, a slightly narrower handle, maybe a different finish to the steel—but in most cases these subtle differences. . . Read More
